My first bread roses was using different method, you can refer here for the step by step method.
I've improved it by using a much easier method.
Mini Pastry Basket
700 gm plain flour
2 tsp salt
1 egg yolk
250 mls water
2 tbsp oil
1 egg white to use as gum
1/ Mix all the ingredients together and knead into a smooth and pliable dough. Or you can use your breadmaker to knead the dough. Rest the dough for 30 mins before use. If dough too soft add more flour to knead again until the dough is fairly stiff.
Heart Shape pastry basket
In case you're hungry after making the basket, spread some butter on the baked bread roses, sprinkle with sugar and munch as snack. It's very crispy and fragrant..... provided you got the heart to eat the roses. :)
This posting is link to Foodie Friends Friday and Walking on Sunshine. Friday Linky Party #27.
Have a wonderful week ahead. Enjoy yourself playing with the dough.......stayed tuned for my next week posting. Thank you for stopping by. Cheers!