Sunday, October 30, 2011

Rose, Rose, I Love You......

Rose Pudding

Rose pudding mold

Rose pudding in dessert cup


Ingredients

1 packet agar agar powder
8 oz castor sugar
3 pandan leaves
950 mls water
1 cup coconut milk
75gm sago ( wash, soak 20 min & drain )
1 egg white ( beat until stiff )
red & green colouring for rose and leaves

1. Mix agar agar power with 1000mls water and mix well.

2. Add sugar and bring to boil until sugar dissolve.
3. Remove half cup of agar agar solution, divide into 2 parts. Add 1 part red and the other part green.
4. Pour the red agar agar solution to the rose portion and green agar agar solution to the leaves portion. Leave aside to set.
5. Add sago to the balance of the agar agar solution and cook until sago transparent.
6. Reduce to low heat, add the coconut milk and mix well. Stir in the stiff egg white and use a whisk to beat well. ( Do not boil )
7. Use a small ladle scoop the agar agar solution to the set roses & leaves slowly.
8. Leave aside and chill well in the fridge.
9.Remove from mold and serve chill.

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31 comments:

  1. MelOctober 30, 2011 at 7:36 PM

    With colours added in to the rose, it sure make this dessert pudding very appetizing. Really, what a beautiful dessert.

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  2. AmeliaOctober 30, 2011 at 8:11 PM

    Hi Mel, thanks for your compliment. Yes, this pudding is very appetizing and delicious. Will definitely make this again. Have a nice evening.

    ReplyDelete
  3. Eileen@Hundred Eighty DegreesOctober 30, 2011 at 8:18 PM

    Beautiful! I love the rose.

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  4. AmeliaOctober 30, 2011 at 8:40 PM

    Hi Eileen, thanks for your compliment. Have a nice evening.

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  5. ann lowOctober 31, 2011 at 1:15 AM

    WOW! So pretty!! Rose Rose I Love U!

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  6. Dreams of cakesOctober 31, 2011 at 2:23 AM

    This is so beautiful!! Really beautiful! I have to find a mold like this...

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  7. ElisabethOctober 31, 2011 at 4:38 AM

    OMG-Amelia, this rose pudding is way too pretty to eat! Totally amazing, and oh, so beautiful:DDD
    xoxo

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  8. TorviewtorontoOctober 31, 2011 at 5:57 AM

    this pudding looks beautiful

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  9. AmeliaOctober 31, 2011 at 6:25 AM

    Hi Ann, Thanks for your compliment. The pudding taste nice too. Have a nice day.

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  10. AmeliaOctober 31, 2011 at 6:27 AM

    Efty, Thanks for your compliment. If you can't find the mold, let me know. Have a nice day.

    ReplyDelete
  11. AmeliaOctober 31, 2011 at 6:28 AM

    Elisabeth, Thanks for your compliment. *hugs* If you need the mold let me know. Have a nice day.

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  12. AmeliaOctober 31, 2011 at 6:29 AM

    Hi Akheela, thanks for your compliment. Have a nice day.

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  13. Yi @ Yi ReservationOctober 31, 2011 at 9:00 AM

    wow that rose pudding looks so amazing! I'll definitely try to make it for coming holiday season. Thanks for sharing!

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  14. AmeliaOctober 31, 2011 at 10:24 AM

    Yi@Yi, thanks for your compliment. Have a nice day.

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  15. இ Baŋäŋaz இOctober 31, 2011 at 1:24 PM

    Lovely roses..roses are red violets are blue..

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  16. lenaOctober 31, 2011 at 2:19 PM

    very beautiful!! Nice mould too, lee would be so pleased seeing this! well done, amelia!!

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  17. AmeliaOctober 31, 2011 at 2:28 PM

    Bananaz, thanks for your compliment. Have a nice day.

    ReplyDelete
  18. AmeliaOctober 31, 2011 at 2:36 PM

    Hi Lena, thanks for your compliment. Got this mold many years back but hardly use. Too many baking gadgets at home, so sometimes forgot what I have in the kitchen cabinet. So when Lee gave me this recipe to try out then only I remember this rose mold.
    Have a nice day.

    ReplyDelete
  19. YannieOctober 31, 2011 at 4:58 PM

    This is very lovely. Not only this, your egg tarts and the cake in your previous entry are making me hungry. I hate myself for not able to bake.

    ReplyDelete
  20. AmeliaOctober 31, 2011 at 6:18 PM

    Hi Sheoh, thanks for your compliment.
    Previously I can't baked and cook too but then pick up the effort to try, die die never give up.hahaha...

    You can try making this pudding, it's very easy.
    Have a lovely evening.

    ReplyDelete
  21. Jayanthy KumaranOctober 31, 2011 at 7:35 PM

    excellent...I love this..:)

    Tasty Appetite

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  22. AmeliaOctober 31, 2011 at 7:53 PM

    Hi Jay, thanks for your compliment. *hugs* Have a lovely evening.

    ReplyDelete
  23. LeeOctober 31, 2011 at 10:35 PM

    Hi Amelia, this is one of THE MOST BEAUTIFUL pudding, dessert I have ever seen.
    Holy Smoke! You really exceeded my expectations when giving you that recipe.
    OUTSTANDING!
    It looks too good to eat too.....
    Makes me wonder what other talents you have, ha ha....baking, cooking, nursing....
    Have fun, Amelia....
    And thank you for making this really beautiful dessert and the mention.

    Will look for another recipe for you, named, Elvis dessert, "Its now or never". Ha ha ha.
    Lee.

    ReplyDelete
  24. AmeliaOctober 31, 2011 at 11:12 PM

    Hi Lee, thank you for your compliment and kind words. Wah, you praise me until like I'm a perfect 10 in baking and cooking. hahahaha...
    Ok, when you balik kampong, I'll make one for you.

    My hidden talents? Let's see......yet to discover. hahaha...

    Hey, what dessert is that "It's now or never" didn't know got such dessert? I'm curious, will wait for your recipe.
    Have a nice day.

    ReplyDelete
  25. Priya SureshNovember 1, 2011 at 1:13 AM

    Wow very impressive..

    ReplyDelete
  26. AmeliaNovember 1, 2011 at 12:00 PM

    Hi Priya, thanks for your compliment. Have a nice day.

    ReplyDelete
  27. Purabi NahaNovember 1, 2011 at 11:36 PM

    Amelia, that is really beautiful! Loved the technique.

    ReplyDelete
  28. JulianaNovember 2, 2011 at 4:24 AM

    Gorgeous! Look awesome.
    Hope you are having a wonderful week Amelia, and thanks for sharing this beautiful rose :-)

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  29. AmeliaNovember 2, 2011 at 8:41 AM

    Hi Juliana, thanks for your compliment. Have a nice day.

    ReplyDelete
  30. Nami | Just One CookbookNovember 2, 2011 at 12:24 PM

    Wow beautiful!!! This rose and the color reminded me of rice paper brand... if you know what I'm talking about... =P

    ReplyDelete
  31. AmeliaNovember 2, 2011 at 2:07 PM

    Hi Nami, thanks for your compliment. Are you referring to the Vietnamese rice paper? Have a nice day.

    ReplyDelete

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