PANDAN LAYER CAKE AND AWARDS

 

My Kak Queenie, this is for you, hehehe ENJOY! *hugs & muahhzz..*

Chiffon Cake

Ingredients (A)
4 egg yolks
60 mls corn oil
120gm cake flour /plain flour
1 tsp baking powder
60 gm castor sugar
4 tbsp milk
1 tsp pandan paste

Ingredients (B)
4 egg white
60 gm castor sugar
1/2 tsp cream of tartar

PANDAN CUSTARD

500 mls thick santan
150 gm sugar
4 tbsp hoen kwe powder
2 tsp agar agar powder
2 tsp instant jelly
1 tsp pandan paste
100 gm shredded coconut

My dear Sha, don't forget your tissues and bib & thank you for torturing me day and night with your bombastic cooking. hehehehe

My dear Elisabeth, one of the ingredients in this cake @ Pandan Paste, reminded me of the  UNFORGETTABLE GREEN CHRISTMAS, only you and I know the greenly story.LOL

Method
1. Line a 8 in cake pan with greaseproof paper
2. Pre heat oven at 180 deg c
3. Sift flour and baking powder
4. Mix all the (A) ingredients and cream until smooth, keep aside
5. Beat egg white with cream of tartar until frothy, add sugar and cream until stiff
6. Fold egg white mixture into egg yolk mixture lightly until well blend
7. Bake at 180 deg c for 40 to 45 mins
8. Cool completely and slice the cake into two

To cook the pandan custard

1. Mix coconut milk with instant jelly, agar agar powder, sugar, pandan paste. Mix well.
2. Mix hoen kwe powder with 2 tbsp water, mix well & keep aside
3. Cook the coconut mixture until boil then add the hoen kwe powder and cook till thicken.
4. Use immediately.

To assemble the cake

1. Put 1 part of the cake on a plate and use a cake ring or 8in cake pan
2. Spread half the pandan custard on the cake, let it set slightly, place the other piece of cake on top.
3. Spread the balance pandan custard on top the cake.
4. Chill in the fridge till set
5. Decorate the side and top with shredded coconut
6. Slice the cake and serve with ice coffee

Hoen Kwe flour

Cake Ring

To all my friends, have a beautiful Sunday.

Awards from my friends

I would like to thank Sheoh of Sheohyan for passing me the Happy Blogger award. Thank you for thinking of me. Hope to see you play more "masak-masak" in the kitchen.LOL * A big cyber hugs for you*




I would like to thank Anuja of simple-baking for passing me the Sunshine award and Versatile Blogger award. Thank you for thinking of me. I'm so glad to discover your blog with great recipes. You're truly a passionate baker/cook and writes a lovely food blog.* A big cyber hugs for you*

I'm passing all the 3 awards to our beautiful and lovely Novelist cum awarded Master Chef Cik Shahriah of The Writer's Cooking.  Our daily *hugs & muahhzzz...*


Have a great week ahead. Thank you for dropping by my blog.