MINI SPONGE CAKE AKA PUTERI AYU

 I'm going gaga over green dessert  and coconut again.....LOL

Mini sponge cake with shredded coconut

Brush the mold with some oil, filled with shredded coconut.

Stack 2 mold together, press hard so that the shredded coconut will stick together.

 Steam mini sponge cake aka Puteri Ayu

Ingredients

4 eggs
200gm caster sugar
300 gm plain flour
1 tsp baking powder
2 tsp ovalette
8 oz thick coconut milk
1 tsp salt
1 tsp pandan paste


Topping
1/2 shredded fresh coconut
1/2 tsp salt
1 tsp corn flour

1/ Mix the topping ingredients together and keep aside.

1. Sift flour and baking powder.
2. Beat sugar, eggs and ovalett until fluffy.
3. Add coconut milk, pandan paste and mix well.
4. Add flour and mix till well blended.
5. Brush the mold with some cooking oil, fill 1/4 of the mold with shredded coconut.
6. Stack 2 mold together and press till shredded coconut is firm.
7. Fill the sponge cake mold with batter till full.
8. Prepare steamer, when water boil put in the mini sponge cake, steam for 10 mins.
9. Cool a little, remove the cake from the mold.
10. Serve with ice coffee or tea.



 Award 

This special  baby bib award is from my lovely friend Cik Shahriah who is a Novelist cum Awarded Master Chef.

She is an excellent cook/baker  and recently launched 2 Malay books "Kerana Sebiji Epal" and her first cook book  "Sajian Istimewa".
My dear friend, thank you so much for the cute baby bib. You're so sweet and cute. 
Check out her website for bombastic recipes and excellent photos at  Cik Shahriah website.


Have a great weekend to all my friends. Cheers!