6oz Hershey’s Cookies N Creme Chocolate Candy Bar
½ Cup Butter
1/2 cup sugar ( I omited)
½ tsp Vanilla
1 Cup Flour
½ tsp Baking Powder
Pinch of Salt
7 oz Sweetened Condensed Milk
3/4 cup Chocolate Chips
1/ Preheat oven to180 deg c. Line the cake pan with greaseproof paper.
2/ Melt the cookies n creme chocolate bar, sugar and butter over low heat until melted. Be careful don't burn your pot.
3/ Lightly beat together two eggs and vanilla.
4/ Temper the eggs by adding in a tablespoon of the melted butter mixture into the eggs.
5/ After the first tablespoon is thoroughly mixed into the eggs add one more tablespoon and mix well.
6/ Then add the entire egg mixture into the butter mixture and mix until well combined.
7/ In a mixing bowl combine flour, baking powder and salt.
8/ Stir the flour into the egg mixture until mixture is incorporated and smooth.
9/ Pour into 5 inch heart shape pan.
10/ Bake at 180 deg c for 20 minutes.
11/ Remove from oven and immediately pour sweetened condensed milk over top of brownies.
12/ Layer with ¾ cup chocolate chips.
13/ Serve warm or chill.
One of life's mysteries is how a two pound chocolate candy can make a person gain five pounds.
And From Tahiti...................
Ingredients (6 serving)
3 ripe but firm papayas
6 small pieces vanilla bean
6 teaspoons butter
12 teaspoons brown sugar
1 tsp cinnamon powder
4oz thick coconut milk (chilled)
One spoonful and you'll feel like dancing the hula hula.......
1/ Preheat the oven to 175 deg C.
2/ Split papaya into half. Remove the seeds.
3/ Split the vanilla bean and scrap out the tiny seeds. Keep aside.
4/ Wrap the papaya with aluminum foil, arrange the halves papaya, cut side up, in a baking dish with about one-half inch of water over the bottom.
5/ To the center of each papaya half, place a small piece of vanilla bean and the seeds, a teaspoon of butter, two teaspoons of brown sugar, sprinkle some cinnamon. Bake until thoroughly tender. (Approximately forty-five minutes to one hour.)
6/ Cool the papaya, pour chilled coconut milk and serve immediately.
Money talk. Chocolate sings.
My thanks and appreciation to a Canadian friend for the above recipes and pictures with his compliments.
To friends who enquired what camera I use to take my pictures it's my small pocket digital camera.
Have a nice weekend, Cheers!