Papaya Coconut Cupcakes

Sometimes it's hard to understand but time tells the truth.
Some say that a birthday is a great time to look back at the past years. Others say is a good time to think what lies ahead. I say don't want to be old and wise, learn everything now and stop getting older.

 My Birthday cake.

My birthday present from a country far away, from a  retired alligator who remembers.

Thank you very much my dear friend for the lottery ticket and birthday card. I love the card, it's very very cute and lovely. * A big cyber hugs to you*

A very cute card and lovely bracelet from a Malaysian lady blogger who wish to remain anonymous. Thank you so much my dear friend. I love your gifts. *A big cyber hugs to you*

A  cute message and a cuddly bear from my dearest Kak Q Of Semalam Berlalu Esok Menanti
Kak Q, thank  you so much, I love your gifts. LUV U babe. *A big cyber hugs to you.*

A lovely birthday wishes and beautiful roses from Uncle Lee. Thank you very much for your lovely gifts. I love your gifts. *A big cyber hugs to you.*

Delicious Butter cake from Phong Hong. My dear friend, thank you so much for the beautiful butter cake. I love this very much. *A big cyber hugs to you*

Birthday treat from my good friend at Big Red Dot Singapore Cafe.  Spicy prawn with long beans set dinner.

 Singapore Laksa ( spicy noodle )

Toast bread salad from right to left @ egg mayo/ tuna mayo/ chicken mayo

Honey dew juice with honey.
My dear Jane, thank you so much for the delicious dinner. You are such a dearie friend who always remembers. *A big cyber hugs to you.*

Papaya  Coconut Cupcake

Ingredients
2 cups flour
1 tsp baking soda
1/4 salt
1 cup sugar
2 large eggs
1/2 cup corn oil
1/4 cup thick coconut milk
1 tsp vanilla extract
5 1/2 oz ripe papaya (mash)
1/2 fresh grated coconut

1/  Pre heat oven to 170 deg c
2/  Sift flour and baking soda, keep aside.
3/  Beat egg and sugar until fluffy.
4/  Add corn oil,salt, coconut milk, vanilla extract, papaya, grated coconut and mix well.
5/  Add flour and mix till well blend.
6/  Scoop into cupcake liners 3/4 full and bake 20 mins or until cook.
7/  Remove from oven and cool on wire rack
8/  Spread icing on top of cupcake and top with fresh grated coconut.Decorate as desire.

Butter Cream

Ingredients
100gm  butter
1 cup  icing sugar
2 tbsp milk
1 tsp vanilla extract
Fresh grated coconut

1/  Sift icing sugar 3 times.
2/  Beat butter till creamy, add icing sugar and mix well.
3/  Add milk and vanilla and beat until light and creamy.
4/  If too stiff add more milk.
5/  Spread on cupcake and sprinkle with fresh grated coconut.

Age is just a number and mine is unlisted.

Drawing by yours truly.
If I strike BIG, I'll be holidaying in Tahiti. LOL

To all my friends, have a great week ahead. Cheers!