Showing posts with label Western Food. Show all posts
Showing posts with label Western Food. Show all posts

Wednesday, October 30, 2019

WAFFLE WITH FRIED CHICKEN WINGS


Waffle with fried chicken wings with maple orange sauce. We can easily make this dish in a bit under an hour.

Waffle - make 4 pieces
1 large egg - lightly beaten
1 cup butter milk
1 1/4 cup flour
1 tbsp brown sugar
1/4 cup melted butter
2 tsp baking powder
1/ tsp vanilla extract

1/  Sieve the flour and baking powder together.
2/  Mix the flour, brown sugar, butter milk, egg and mix well.

3/  Add the melted butter and vanilla extract. Keep aside for an hour.

4/  Heat up the waffle iron, brush both side of the hotplate with butter. Scoop the batter onto the waffle iron and cover the lid.

5/ Cook the waffle till golden brown.  For best result, serve immediately.

Fried Chicken
6 chicken wings
1 tsp salt
1 tbsp light soya sauce
1 tsp pepper
1 tsp cayenne pepper
1 tsp rum
1 chicken egg - lightly beaten

Coating for chicken wings
300 gm plain flour
2 tsp salt
2 tsp all spice
1 tsp pepper
Mix all ingredients together and mix well.

1/  Wash the chicken wing and pat dry, cut into 2 section.
2/  Marinate the chicken wings with salt, light soya sauce, pepper, cayenne pepper and rum.
3/  Refrigerate for about 2 to 3 hours.

4/  Coat the chicken wings with flour mixture evenly.

5/ Then dip the coated chicken wings into the egg mixture.

6/ Coat the chicken in flour mixture again and shake off the excess flour.

7/ Heat up the oil and deep fry the chicken wings until golden brown and cooked through.


Maple orange sauce
Juice of 1 orange
4 tbsp maple syrup or to taste
1/4 tsp salt
1/2 tsp corn flour mix with 1 tbsp water.

Mix orange  juice with salt and maple syrup. Cook till warm then add the corn flour mixture. Cook till thicken and slightly boil. Remove from heat.

 A sweet, crispy and savory comforting combo that can be serve anytime of the day.

If you got nothing better to do, cut the watermelon into maple leaf shape.

A drizzle of sweet maple orange sauce on the waffle and chicken can really hit the platter hard.

 Another holy combination to enjoy waffle.
Waffle with caramelized banana and ice cream.

Add 1 tbsp of sugar with 1 tbsp of water onto the non stick pan. Cook till sugar melt and add the slice banana. Cook till sugar caramelized. Sprinkle cinnamon powder on top the banana.

An irresistible snack, if you like can take this for breakfast too.

Waffle chicken sandwich is a great appetizer for potluck or parties.
Cut waffle into 4 pieces, put one slice of tomato, lettuce and fried chicken meat, top with another slice of tomato, lettuce and waffle again. Use the sandwich toothpick to hold the sandwich.

Drizzle the syrupy maple orange sauce over the waffle sandwich.

Crispy, crunchy pieces of chicken stacked on a fluffy golden waffle will definitely tease your taste buds.




Saturday, September 17, 2016

Sweet, Crispy & Savory Waffles


I happened to read the G20 meeting in China about Canada's very good looking PM, etc... thus came across this Toronto waffle with fried chicken. Few years back, this sweet, crispy and savory dish trend took Toronto by storm, since then a lot of F & B establishment are jumping onto the bandwagon.
Waffle with fried chicken wings with maple orange sauce. We can easily make this dish in a bit under an hour.

Waffle - make 4 pieces
1 large egg - lightly beaten
1 cup butter milk
1 1/4 cup flour
1 tbsp brown sugar
1/4 cup melted butter
2 tsp baking powder
1/ tsp vanilla extract

1/  Sieve the flour and baking powder together.
2/  Mix the flour, brown sugar, butter milk, egg and mix well.

3/  Add the melted butter and vanilla extract. Keep aside for an hour.

4/  Heat up the waffle iron, brush both side of the hotplate with butter. Scoop the batter onto the waffle iron and cover the lid.

5/ Cook the waffle till golden brown.  For best result, serve immediately.

Fried Chicken
6 chicken wings
1 tsp salt
1 tbsp light soya sauce
1 tsp pepper
1 tsp cayenne pepper
1 tsp rum
1 chicken egg - lightly beaten

Coating for chicken wings
300 gm plain flour
2 tsp salt
2 tsp all spice
1 tsp pepper
Mix all ingredients together and mix well.

1/  Wash the chicken wing and pat dry, cut into 2 section.
2/  Marinate the chicken wings with salt, light soya sauce, pepper, cayenne pepper and rum.
3/  Refrigerate for about 2 to 3 hours.

4/  Coat the chicken wings with flour mixture evenly.

5/ Then dip the coated chicken wings into the egg mixture.

6/ Coat the chicken in flour mixture again and shake off the excess flour.

7/ Heat up the oil and deep fry the chicken wings until golden brown and cooked through.


Maple orange sauce
Juice of 1 orange
4 tbsp maple syrup or to taste
1/4 tsp salt
1/2 tsp corn flour mix with 1 tbsp water.

Mix orange  juice with salt and maple syrup. Cook till warm then add the corn flour mixture. Cook till thicken and slightly boil. Remove from heat.

 A sweet, crispy and savory comforting combo that can be serve anytime of the day.

If you got nothing better to do, cut the watermelon into maple leaf shape.

A drizzle of sweet maple orange sauce on the waffle and chicken can really hit the platter hard.

 Another holy combination to enjoy waffle.
Waffle with caramelized banana and ice cream.

Add 1 tbsp of sugar with 1 tbsp of water onto the non stick pan. Cook till sugar melt and add the slice banana. Cook till sugar caramelized. Sprinkle cinnamon powder on top the banana.

An irresistible snack, if you like can take this for breakfast too.

Waffle chicken sandwich is a great appetizer for potluck or parties.
Cut waffle into 4 pieces, put one slice of tomato, lettuce and fried chicken meat, top with another slice of tomato, lettuce and waffle again. Use the sandwich toothpick to hold the sandwich.

Drizzle the syrupy maple orange sauce over the waffle sandwich.

Crispy, crunchy pieces of chicken stacked on a fluffy golden waffle will definitely tease your taste buds.

Image result for beautiful day quote


Sunday, December 8, 2013

Main Dish - Baked Tamarind Chicken

Christmas is just round the corner, you feel it in the air.
We've been waiting a year. And it's finally here.
Today I'm sharing with you something tropical and exotic to wow your lover, hubby or MIL for this coming Christmas dinner.

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Yours truly busy cooking in the kitchen......cook an hour early, in case MIL decide to drop by early for spot check.

Main Dish of the day Baked Tamarind Chicken in banana leaf.

Baked Tamarind Chicken in banana leaf

Ingredients
4 pieces chicken thighs
2 tsp salt
1 tsp black pepper
1 tbsp light soya sauce
1 tsp five spice powder
2 tsp chili flakes
1/4 bowl tamarind puree
2 tbsp brown sugar
2 stalks lemon grass
3 cloves garlic
1 thumb size ginger
4 kaffir lime leaves
Banana leaves

Brown sugar, chilli flakes, five spice powder, tamarind puree.

Tamarind or tamar-i-hind the 'date of India'as the Arabs described it, is one of the most widespread trees of the Indian subcontinent. It may have originated in Africa, but it's history in South Asia is ancient and it is widespread in the region.

Method to prepare the tamarind chicken.
1/  Cut the yellow part on the lemon grass into small pieces.
2/  Peel the garlic and ginger skin, then chop into small pieces.


3/ Combine the lemon grass, garlic, ginger with 2 tbsp of water and blend into a smooth paste.

4/  Mix together the tamarind puree, brown sugar, chilli flakes, five spice powder, salt, pepper with the lemon grass paste except the banana leave. Cut the kaffir lime leaves into small pieces and add into the tamarind paste.


5/ Wash the chicken and pat dry. Cut 2 slits on the chicken thighs. Marinate the chicken with tamarind paste, cover with cling wrap and chill in the fridge for 4 hours.


6/  Wrap the chicken thighs with banana leaf. Use banana leaf for baking this tamarind chicken enhance a unique smoky aroma flavor.

Come on, babe!

7/  Baked at 200 deg for 40 mins. Remove the banana leaf and use the grill mode to grill the chicken until slightly charred.
8/ Serve the tangy tamarind chicken with rice.


9/  Garnished with  slice tomato, mint leaves and lime.

The aromatic fragrant scent from the lemon grass and kaffir leaves is oooooohhhh...so good!

Soft and tender tamarind chicken. If you can't get banana leaf, use aluminum foil to cover the chicken during baking to retain the moisture.

When you take the first bite of this scrumptious chicken, the flavor hits you with a zing and you'll be singing I'm in heaven.
Heaven, heaven..... I'm in heaven with you. The only one for me...........

I'm submitting this posting for the Christmas Menu Recipe Challenge organized by Very Good Recipe
under Christmas Entree category

Continue to part 2 - Grilled coconut shrimp
MIL on the way........
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